Loh Lik Peng
“For me, it has to be Eurasian food. It is now very hard to find genuine Eurasian food like Devils Curry or Feng. A great pity because a whole generation of young Singaporeans will not get to sample this most quintessential of Singapore cuisines. It is a great loss because when I was growing up it was still quite possible to go to a restaurant to have Eurasian food but now it's extremely rare to see these dishes. Fortunately, our Peranakan sector remains strong and vibrant but sadly Eurasian food is slowly disappearing from our culinary lexicon.”
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