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Digest Morton’s Spring Menu Features an 8oz American Wagyu NY Strip

Morton’s Spring Menu Features an 8oz American Wagyu NY Strip

Morton’s Spring Menu Features an 8oz American Wagyu NY Strip
By Dudi Aureus
By Dudi Aureus
April 18, 2016
The popular steak restaurant tantalises the palate with its new seasonal dishes that feature more beef choices.

8oz American Wagyu New York Strip

If you’re a fan of steaks, you’re going to love this. For its newly launched spring menu, Morton’s of Chicago has added more meat options to cater to the tastebuds. Introduced for the first time is the prized 8oz American Wagyu New York Strip, sourced from the Snake River Farms. Under the hands of the skilled chefs, you’ll get a taste of its buttery texture and complex flavours that explode in the mouth. Also under the meat section is the succulent bone-in filet mignon, which is back by popular demand.

 Grilled oysters with garlic herb and butter

The restaurant may be known for its steaks, but there are other dishes worth a try. Joining the seasonal menu are the Hearts of Palm, a good side dish with a refreshing taste, and the grilled oysters with garlic herb and butter.

You know what they say about desserts — save the best for last. And the blueberry white chocolate bread pudding with fresh blueberries provides a sweet finish. Add in a glass or two of wine from its extensive wine collection with over 200 labels and you got yourself a perfect meal.

The 8oz American Wagyu NY Strip is available for a limited time only. For enquiries and reservations, please call 6339-3740 or visit www.mortons.com

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