From Janice Wong's hand-painted chocolate mooncakes to executive chef Angelo Ciccone of Basilico's Italian-inspired creations, here are the 15 snowskin mooncake flavours that are available in Singapore
This story was updated on September 18, 2020
The snowskin mooncakes have earned their place in our Mid-Autumn Festival celebration, thanks to the chefs who continue to reinvent them every year in delicious and creative ways. And 2020 is no different with a gamut of newfangled offerings, including these flavours we're looking forward to sampling this season.
(Related: The Most Popular Baked Mooncakes In Singapore this Mid-Autumn Festival 2020)
1. Mini Snowskin Plantation 1840
The hotel bar’s signature cocktail of the same name has been reinvented as a new snowskin flavour. These bright yellow-hued delights comprise a light and citrusy filling of pineapple, lemon and sugar cane, bolstered by the rum’s alcoholic kick. Available until October 1. Order here.