Margarita Fores Answers Our Questions About Filipino Cuisine
October 4, 2017 | BY Wilson Fok
The seasoned restauranteur, who was recognised as Asia’s Best Female Chef in 2016, talks about her vision for Filipino cuisine.
Fores came to Hong Kong in late August, where she hosted a Philippine cuisine showcase featuring the best lechon, or Philippine roasted suckling pig, and a few other notable dishes and artisanal products—a project two years in the making in partnership with the Philippine Department of Agriculture. We met up with Fores and asked her to share her passion for this underrated Asian cuisine.
This article originally appeared on hongkongtatlerdining.com
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