This homegrown restaurant is an old favourite with longtime fans and seafood enthusiasts
A premium seafood restaurant with multiple locations islandwide, Long Beach Seafood has been a mainstay in Singapore’s dining scene for close to seven decades. It’s still the preferred choice of many seafood enthusiasts and offers a wide variety of signature seafood dishes.
Long Beach Seafood’s biggest claim to fame is undoubtedly its Original Black Pepper Crab. Created in 1982, the original cooking techniques and the recipe for the dish are still kept to till this day by the restaurant. Heritage plays a big role in Long Beach Seafood’s decision to maintain the authenticity of the dish, as it helps establish a sense of identity for the restaurant and brings traditional flavours and tastes to the customers. There are other must-haves here, too, as many patrons order the Australian Lobster Sashimi and the Golden Stripe Lobster—the latter is coated in cereal and is a delicious take on the familiar cereal prawn dish.