Lime At Parkroyal On Pickering Brings A Bounty Of Fresh Seafood To Its Buffet Spread

Digest

Promotion: September 22 - November 16, 2017 (Expired)

A bounty of seafood like you've never seen before.

How does tucking into all the freshest, most succulent seafood sound? Make this a reality when you join Lime at Parkroyal on Pickering’s What The Shell promotion. You’ve got the ocean’s freshest bounty expertly prepared by the chefs; think sauteed vongole with Chardonnay scallion, half-shelled scallops and oysters with bonito soy butter, and drunken whole tiger prawns with salt.

(Related: Alain Ducasse’s Useful Guide To Ordering Seafood In French)

The chefs also have an hourly surprise for you, when they'll prepare deep-fried soft shell crab with salted egg yolk or Maine lobster with jalepeno, garlic and butter. 

If you’re up for more, join the Oyster Shooter Challenge where successful participants to down 12 alcohol-infused shooters within three minutes wins a dining voucher. 

(Related: 13 Summer Wines You Should Be Drinking Now)

What the Shell is available for dinner every Tuesday to Sunday, from September 22 to October 15, and every Tuesday to Thursday, from October 17 to November 16. For enquiries and reservations, please call 6809 8899 or email lime.prsps@parkroyalhotels.com.

Related Stories