This is the place to be for an extensive spread that spans local, Southeast Asian and international dishes, prepared at the three open kitchens. Bring an appetite for the Sunday Super Lunch and feast on an array of dishes, including the roasted beef with rosemary, oven-baked pork ribs, and seafood platted loaded with fresh lobsters, live prawns and oysters. The restaurant also offers an à la carte menu of delicious options to pick from for a two-course set meal. Also worth noting is a wholesome set starring plant-based alternatives such as Beyond Burger and OmniPork meatballs.