TATLER FOCUS

So you’re planning for your next party at home, but you might not have the time to cook a feast. Fret not, because Kitchen Language Catering has the solution for you.

(Related: The Art Of Dalmore II At Bedrock Bar & Grill)

Founded in 2011, the catering arm of Far East Organization (Refinery Concepts) has become one of the trusted names in the food business to create delicious, curated menus for home and corporate events.

In 2016, it strengthened its presence by merging with Marmalade at Home. With two teams helming the kitchen, they’ve spiced up their offerings with more options such as an Asian buffet, a Western buffet, high tea, bento and other specialty options and even sit down dinners.

Don’t be limited by these offerings; the chefs can customise packages based on your preference or theme—baby showers, wedding feasts or cocktail parties. More importantly, no matter the scale of your event, there is no compromise on quality; only fresh ingredients and the season’s best produce are used.

If you need any more convincing, the Kitchen Language Catering is backed by the group’s many well-known brands which include Fat Cow, Bedrock Bar & Grill, The Pelican Seafood Bar & Grill, The Marmalade Pantry, Cold Stone Creamery and Dean & DeLuca. To make your event extra special, tap on their expertise to set-up live stations—grill and carving stations, a cupcake bar and ice cream station are all possible.

When you decide to call them for your upcoming event, know that you’ll be in good hands.

Kitchen Language Catering
04-03B Sime Darby Centre, 896 Dunearn Road
T: 6830 6456
E: catering@kitchenlanguage.com.sg