The diverse line-up boasts trusted restaurant concepts and a menu of over 60 dishes
Still in its early stage here, Singapore’s market for cloud kitchen concepts is growing at an expectedly steady pace. And the latest to launch its services is the Les Amis Group. Dubbed Kitch, the group’s first ever cloud kitchen taps on its mix of fast-casual to mid-market concepts—beloved and new ones—to offer a comprehensive menu of western and Asian fare.
Kitch’s obvious advantage lies not only in Les Amis’ trusted brand but in its unique ability to cater to a variety of tastes and preferences of customers. Its debut menu has already over 60 restaurant-quality dishes that are prepared à la minute, available for delivery or takeaway from its base in Serangoon Gardens.
“After 27 years, the Les Amis Group has taken on the challenge to experiment with a cloud kitchen model to serve the evolving needs of diners in Singapore who demand greater convenience and flexibility in their ordering,” shares head of business development Luke Pang.
The obvious perk is the ease of giving in to a craving for Lemak Boys’ nasi lemak, even the rest of the family prefers to share a thin crust peperoni pizza. The latter is from Peperoni Pronto, an offshoot of Peperoni Pizzeria that focuses on delivery and takeaway—and there’s even the option to have it in XXL.
Kitch also spotlights a new partnership between One Prawn Noodle and Les Amis Group. Serving up prawn-based ramen noodle dishes inspired by the flavours of Penang prawn mee and Japanese ramen, One Prawn Noodle began their culinary journey in 2019 serving their hybrid noodle dish at Golden Mile Food Centre.
(Related: Joe & Dough and Oh My Goodness Partner to Offer Gluten-Free Pastries)
