The world’s smallest chef aims to bring diners on a multi-sensorial journey in search of delicious food
Mark your calendars for Le Petit Chef or the ‘world’s smallest chef’ is coming to Singapore from January 28 to February 4, for a pop-up event at La Brasserie.
The animated character brought to life by Belgian artist collective Skullmapping will take diners on an immersive experience through cutting-edge 3D technology, creative storytelling and of course, world-class food by the participating restaurant chefs.
The idea is simple enough. Guests are invited to sit back, relax and be entertained. They’ll also be rewarded with his "achievements" in the form of a sumptuous four-course menu comprising mouth-watering offerings such as poached Maine lobster with baby asparagus, truffle aioli and avruga caviar, and 200-days grain-fed angus tenderloin with sauce périgourdine.
Call 6597 5288 or email labrasseriegre@fullertonhotels.com for reservations.