Known for its creative spins on popular dim sum classics, Kai Garden uses only the finest ingredients to produce dishes that are both visually stunning and delicious. Go for the siew mai, steamed then pan-fried with a Japanese-inspired glaze to discover a new way to enjoy the pork dumpling. The traditional pork bun is transformed into a pan-fried squid-ink charcoal bun served on an aromatic hot plate of spring onions, levelling up your usual dim sum fare. If you prefer to keep it traditional, its signature steamed custard bun with a molten lava centre of sweet custard and savoury egg yolk will surely satisfy your taste buds.