This November, Pan Pacific Singapore has launched the Kagawa promotion at Keyaki that includes mouth-watering seafood from the Seto Inland Sea off the Kagawa coast and local fruits like the “Sanuki Gold” Kiwi and “Sanukihime” Strawberry.

Gastronomes can choose from three different five‐course udon lunch sets (S$55 each) or relish in the Sanuki Set Menu (S$130) which features an Olive Yellowtail Shabu Shabu. Crab-lovers will not be left out either, for the Seto Set Menu (S$160) that showcases a “Gazami” Crab Hot Pot, presents the succulent flavour of the crustacean, leaving no room for disappointment. If you have the leisure of time, try these highlights on the a la carte menu as well: the Mantis Shrimp Tempura, Marinated Broad Beans, Tofu and “Wasanbon” Japanese Brown Sugar ice cream.

A delicious feast like this is not to be missed, especially since the promotion will be available only from 11 November to 1 December 2013. Diners can indulge in a more authentic udon experience from 11 to 18 November 2013 during lunch or dinner with a “live” udon-making demonstration by udon noodle master Chef Takaaki Kagawa who has specially flown in from Japan.

Pre‐packaged udon noodles can also be purchased while stocks last.

7 Raffles Boulevard, Level 4 Pan Pacific Singapore. Tel: 6826 8240