Long conversations and the perfect combination of cheese and wine, here's a guide to hosting a traditional gastronomic French-inspired meal at home
France is known for its lengthy dinners, punctuated by various food courses, carefully selected wines, and, of course, lots of conversation among friends and family. A privileged moment for many in the country and one that usually starts at 8pm or later and goes for a few hours, France's evening meal is in the spotlight this week as several cities in the country prepare for a 9pm curfew and close bars.
Holding Unesco intangible heritage status since 2010, we look at the essential elements of the "gastronomic meal of the French."
(Related: Is Languedoc The New Bordeaux Or Burgundy Of France?)
1. The importance of food and wine pairing
The late Alain Senderens was the first award-winning chef to proclaim the importance of selecting wines in accordance with various dishes. The chef from Paris's Lucas Carton restaurant was one of the first to make food and wine pairings a marker of culinary culture in France. This key aspect of French traditional meals has even been acknowledged as a dining pillar by Unesco.