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Digest How To Cook Duck Three Ways, According To Duck & Waffle’s Dan Doherty

How To Cook Duck Three Ways, According To Duck & Waffle’s Dan Doherty

How To Cook Duck Three Ways, According To Duck & Waffle’s Dan Doherty
By Hong Kong Tatler Dining
November 02, 2016
See how the executive chef of London’s Duck & Waffle demonstrates the versatility of the delicious bird this season.

 

 

London at 3am is an amazing time to eat, according to chef Dan Doherty, whose restaurant Duck & Waffle remains the city’s favourite hangout hotspot. With a balanced menu with duck as the signature main course, chef Doherty brings more than the versatile poultry to the table, as the restaurant serves a diverse selection of dishes from meat-filled doughnuts to fish and vegetables.

Watch the video above to see chef Dan Doherty demonstrate three of the restaurant’s timeless signatures: including the duck & waffle, foie gras crème brulee and a special duck meat version of the spicy doughnut.

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Digest Tatler TV Video Duck & Waffle Ozone Pop Up Ritz Carlton Hong Kong Dan Doherty

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