Singapore's top restaurants made a strong showing on this year's list with eight restaurants making their mark in the top 50
The spotlight was once again on the continent's diverse F&B scene, as the Asia’s 50 Best Restaurants unveiled (on March 25) the restaurants that earned a well-deserved place in the prestigious ranking. It was also clear that gourmands here were particularly excited to see how well the island's top restaurants performed. They were not disappointed, as a total of eight establishments has made it into the top 50.
Despite Odette dropping to No 2, after holding onto the top spot for two consecutive years, fans applauded chef-owner Julien Royer and his team for a stellar showing, retaining the Best Restaurant in Singapore title. It’s no easy feat, considering the quality of stalwarts and new restaurants the island nation boasts. It also goes to show that gourmands and judges alike continue to be impressed by the restaurant's evolving modern French fare that has grown to include inspirations from around Asia.