1. Art
Beppe de Vito continuously elevates the dining scene in Singapore with restaurant after restaurant, and his newest offering is Art—which is more like a revitalised version of Osteria Art. He says, “In our pursuit of progression and perfection, we always ask ourselves the ever-difficult question of ‘what’s next?’” And for him, this space is his ‘what’s next?’
It’s led by Beppe de Vito alongside talented chef Andrea de Paola; they offer a produce-driven menu anchored on Italian traditions and flavours. Try the scampi tortelli, which marries the classic stuffed pasta with a pepper-infused pork jus and a saffron bisque foam. Another winner, the veal belly is slow-cooked for four hours, and for textural contrast, is topped with fried sweetbread, mushrooms and gorgonzola.