1. Takayama
Our pick for: refined Japanese fare that always surprises
After stints at Michelin-starred restaurants in Japan, executive chef Taro Takayama has opened his own kappo-style restaurant in the heart of the CBD. Having grown up in Wakayama, near Osaka, his cuisine is heavily influenced by Osaka's traditional dishes, which he says are the comforting flavours of his childhood.
He serves multi-course menus which often change according to Japan’s seasons. One dish to look out for is his signature Abalone + Uni, which highlights the freshness of both produce, served alongside seasonal appetisers, sushi and sashimi.
Takayama | 01-09/10 Downtown Gallery, 6A Shenton Way, S(068815) | 6224 0864 | enquiry@takayama.com.sg