Chef-owner Jeremmy Chiam teams up with three of his chef friends to prepare a sumptuous meal before bedtime
Who needs beauty sleep when you’ve got a supper feast waiting for you at Le Binchotan? That’s right. Chef-owner Jeremmy Chiam’s much-awaited supper special, which debuted last year as a National Day tribute, is back. This time around, he’ll be cooking alongside three friends for three days a month (Thursday to Saturday, from 9.30pm until midnight), from April to June, in a series dubbed Jeremmy & Friends.
Each friend will do their own takes of their favourite late-night eats with Jeremmy, with each chef preparing one big plate and one small plate. Starting the series right is ArChan Chan, executive chef of Level33, who’ll take over from April 25 to 27.
She’s set to awaken your palates, first with the grilled shishito peppers and fermented leeks that are finished with a sprinkle of hopped salt, then with truly comforting stir-fried clams with X.O. sauce made from scratch using dried scallops and jamon. The mantou buns on the side will come in handy when you want to soak in all the goodness from the bowl down to the last drop.
Level33 has also crafted a light and refreshing yuzu beer which will only be served for the whole duration of the event.
(Related: The Women Who Inspired Singapore’s Most Prolific Female Chefs)
