The bartenders have crafted inspired concoctions using the ice cream brand's limited-edition Lime Mojito Sorbet and Piña Colada flavours
Häagen Dazs has launched its latest range of alcoholic tropical ice cream flavours in time for spring, and the brand is celebrating it by teaming up with Singapore bars to offer indulgent cocktail-meets-dessert creations from April onwards.
The spotlight is on the limited-edition Lime Mojito Sorbet and Piña Colada flavours, and over at Potato Head, head bartender Gavin Teresavan and crew have created the La Piña Affogato. It’s as refreshing as you imagine it to be, given that it’s piña colada ice cream mingled with house-made calamansi and pineapple rum reduction. And for a burst of sweet and tangy flavours, it's topped with baked coconut butter oat crumble.