Its International Director gets candid about stepping down, growing wiser with age and opening his own restaurant—possibly
While we might sometimes disagree with the outcome, it’s hard to play down the Michelin Guides’ impact on the global dining scene in recent years. It’s also hard to ignore the guide’s Michael Ellis as part of its global expansion, and in particular into Asia. Surprisingly, though, Ellis will be stepping down as its International Director in September.
He will be crossing the metaphorical river to join Dubai-based Jumeirah Hotel Group as its Chief Culinary Officer. “The seven years have gone by incredibly quickly,” Ellis tells T.Dining over a quick catch-up at Resorts World Sentosa yesterday, where the event to announce the results of the Michelin Guide Singapore 2018 will be held tonight (July 25).
“It’s also been the most exciting and enriching, and wonderful years of my professional life—it has changed my life and given me opportunities I never thought I would have.” Still, while the 'seven-year itch' is a convenient motivation, we weren't buying it.
“Well, I also turned 60 years old 10 days ago, and there was the opportunity to reinvent myself professionally but also keep doing something that I love… I’ll have the chance to put to use a lot of the contacts and things I’ve learned over the last seven years. To do that at the ripe old age of 60 was an opportunity that was too good to miss,” he explains.