1. Akira Back
We know that there are times when you'll want to take a break from your classic festive menu, especially after having a lot of turkey, ham or logcake. Chef Akira Back’s unique eight-course menu will help with that.
It’s delicious as one would expect from chef Akira Back. Such are the pumpkin pizza with umami aioli topped with micro shiso, and a meaty kinmedai bathed in a savoury nanban dashi. Back wraps it the meal up nicely with the Christmas Bell, one of the most Christmassy desserts tbhis year that you would need to crack open to get to the luscious passionfruit and chocolate cream filling.