Other than its ideal location in town, mum will also appreciate the array of vibrant Indian flavours that make up this large buffet spread. After her share of naan, tandoori roti or chaat, she might consider non-vegetarian mains that include spicy chicken cooked in a delicious onion and tomato masala, tiger prawns seethed in a concoction of herbs and spices, and minced lamb cubes coated with garlic and ginger paste.
Even if mum decides to be a vegetarian for the day, there’s a bevvy of delicious options, the likes of black lentils cooked with tomatoes and garlic, finished with butter and cream, and sautéed baby eggplant and green chilli simmered in coconut milk and tamarind gravy. Desserts are your typical gajar ka halwa, made with grated carrots and milk, fresh cream cheesecake soaked in sweetened milk, and a range of ice-cream flavours.