The Marmalade Pantry’s Floral Blush Afternoon Tea set is sure to delight mums with its extensive afternoon tea menu. The set flaunts classic high tea treats, served in a two-tiered afternoon tea stand.
 
Start off with sandwiches and sliders such as smoked duck slider with kimchi slaw. This delectable bite has layers of flavourful smoked duck slices, piquant kimchi and Japanese cucumber embedded within fluffy brioche buns. Desserts are a sweet affair when you have options like the rose raspberry chocolate cupcake, a rich chocolate cupcake dressed in a fruity rose-raspberry frosting and adorned with edible flowers and gold dust. Available from now until July 31. Book here.

The Marmalade Pantry (multiple outlets), 100 Peck Seah Street, #01-01 Oasia Hotel Downtown, S(079333), +65 6385 0741

Pamper mum with a delectable afternoon tea spread on Mother’s Day. Bring an appetite and dig into savoury sandwiches like its signature ocean trout sandwich slathered with cream cheese and trout roe. Save room for dessert and indulge in the nutty almond tart with sweet hazelnut praline or the strawberry choux puff. Complement your meal with bottomless pours of Moët & Chandon Rose Imperial when you top up. Available from now until May 27. Book here.

In case you missed it: 5 Vegan Desserts to Satisfy Your Sweet Cravings

Chef Damian D’Silva’s Mother’s Day Tea Menu adds a local twist to the classic afternoon tea experience. The extensive spread is a selection of bite-sized gems that showcase local flavours. You have the likes of kueh pie tee, a crispy pastry tart shell filled with sweet mixture of julienned vegetables, cooked in an aromatic pork and prawn stock; and chicken debal slider. The latter comprises shredded chicken cooked with a fragrant rempah mixture (shallots, Bombay onions, ginger, and dried chilli), and presented between fluffy slider buns. Desserts bring back the nostalgia with a line-up of heritage kuehs, including kueh salat, kueh talam pandan (steamed coconut pandan cake), and kueh bingka (baked tapioca cake). Available from May 7 to 8. Book here.

Rempapa, 2 Paya Lebar Road, 01-01/02/03 Park Place Residences at PLQ, S(409053), +65 9459 1603

Delight in picturesque views of the Singapore skyline while savouring dainty delights with Skai’s Mother’s Day high tea menu. Indulge in a tantalising spread of sweet and savoury creations, starting with luxurious lobster topped with apple tzatziki and Oscietre caviar. Then, dig into decadent treats such as focaccia topped with parma ham and sundried tomatoes; fragrant brie, truffle and cream cheese finger sandwiches; and rich muscat cheesecake.
 
Each set comes with a complimentary selection of drinks, so take your pick from TWG Tea’s fragrant emperor pu-erh tea, refreshing chocolate mint truffle tea, or Bacha Coffee’s signature 1910 coffee. Available from now until May 11. Book here.

NOW READ

A Taste of Home: Cookbook Writer Shu Han Lee on Her Favourite Singaporean Flavours

5 Best Places to Visit For Gourmet Pizzas in Singapore

Where to Get 2D Comic Cakes in Singapore—the Latest Food Trend the Internet Is Obsessed With