The Easter festivities aren't complete without these sweet and spiced buns, distinguished by a cross on top
When the Easter period comes, the pastry chefs get cracking on baking the most delicious hot cross buns, which have become a staple in every spread. Traditionally, the freshly-baked bread comes with your usual fillings of spices and dried fruits. And while there's a variety of these versions in Singapore, some chefs have gotten extra creative by giving their delectable offerings a local twist. Here are some of the classic and new flavours that have caught our fancy.
1. Dolcetto
The bakery arm of Italian restaurant Basilico has brought back its most anticipated buns every Easter, and pastry chef Alex Chong’s rendition is packed with a blend of cherries, orange, lemon peel and cranberries. Finished with a delicious glaze of apricot jam. Order here.