How does one of the world’s most prestigious champagne brands sell bubbly in the immediate aftermath of a pandemic? Lady Gaga and Dom Pérignon’s chef de cave Vincent Chaperon share their thoughts with Tatler on their second collaboration and what it means to put your back into the act of creation

A metronome ticks. Vines stretch out into the distance. The curtain rises as Lady Gaga, cultural tour de force, platinum blonde hair immaculately coiffed, sits alone in a darkened room and puts pen to paper, writing the first notes of a melody. The piano sounds, and a troupe of statuesque dancers spring to life in the time-worn cloisters of a French monastery. Dressed in a diaphanous blue-grey gown, Lady Gaga gestures and the ensemble follows, motioning in unison towards the heavens. The strings build and, as the music crests, three dancers ascend above the spire of the church.

So goes the short film that forms the crux of champagne house Dom Pérignon’s second collaboration with the singer, this time with the Dom Pérignon Vintage 2013 at its heart. Shot by French music video director and singer-songwriter Woodkid in a palette of stark monochrome interspersed with sparse colour, and featuring visceral, balletic performances created by decorated Belgian choreographer Sidi Larbi Cherkaoui, it underlines the message at the core of the brand: that the act of creation is the result of passionate, unremitting work rather than a singular flash of inspiration.

The labour of creation, Gaga tells Tatler in the penthouse suite of the West Hollywood Edition in Los Angeles, means “that you need to work hard. Without being too crass, it’s not just about taking a photo with your iPhone. You have to put in the work. This campaign was about those of us who have made it our life mission. That’s all we do. I spent all day today making art, all day—it is a labour of love. And I think it’s important to do that because it’s a real privilege to make art.”

The idea of labour is built into the foundations of the Dom Pérignon brand; indeed, the brand’s namesake, 17th-century monk Dom Pierre Pérignon, belonged to the Benedictine Order, whose motto reads “ora et labora” (“pray and work” in Latin), which he lived by, and which remains the guiding ethos of the maison. Pérignon’s own daily regimen in the Abbey Saint-Pierre d’Hautvillers—the home of the brand and the setting of the short film—consisted of prayer, religious studies and manual labour, all in pursuit of a closer relationship with God. This spartan ideal is made evident throughout the short film, from the spare score to the muted colours of the dancers’ leotards.

It’s a massive contrast to Dom Pérignon’s first collaboration with Gaga, which exploded onto the public consciousness in 2021 with a Nick Knight-directed video that played like a fever dream, replete with fractal headdresses, illusory mirrored halls and a strings-backed remix of Gaga’s pop anthem Free Woman.

See also: Lady Gaga on her glamorous collaboration with Dom Pérignon

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Above Lady Gaga dances a solo routine... (Photo: Mario Sorrenti/Dom Pérignon)
Tatler Asia
Above ... While a dance troupe echoes her movements in choreography by Belgian choreographer Sidi Larbi Cherkaoui (Photo: Mario Sorrenti/Dom Pérignon)

“I think that the first collaboration was very much rooted in this idea that, with your imagination, you can create your wildest fantasies. And I think in the second one it was more about just the sentiment and the specialness of creating at all, meaning it could be a fantasy, it could be a reality, it could be something very simple, something really grand,” Gaga explains.

Dom Pérignon’s chef de cave, Vincent Chaperon elaborates: “There is a complexity behind Dom Pérignon. And so the idea to have two years with Lady Gaga was really to explore very different directions. The first campaign was really more in the direction of Lady Gaga integrating Dom Pérignon into her universe. This time, it was a little bit of the reverse: starting from the abbey and dealing with the notion of time—the rhythm, the taste, the timeless aspect of creation.”

The themes of tension and collaboration are further rendered in striking fashion in the campaign’s still images, shot by celebrated fashion photographer Mario Sorrenti. They are presented as a series of diptychs in which Gaga appears on the left mid-dance move, while on the right, the dance troupe echoes her gestures in highly complex and dynamic formations that call to mind the layered, chiaroscuro-rich compositions of baroque-era Biblical paintings.

With the about-switch in tone, Dom Pérignon’s stripped-back second campaign with the award-winning performer speaks to a truth about pandemic-era consumer sensibilities: that people crave genuine, human connections after years of lockdowns and social restrictions, with personal values taking the fore in guiding choices.

Don't miss: Vincent Chaperon dreams of Dom Pérignon

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Above Dom Pérignon’s chef de cave, Vincent Chaperon (Photo: Alex Majoli/Dom Pérignon)
Tatler Asia
Above Lady Gaga dances on a set inspired by the arches of the Abbey Saint-Pierre d’Hautvillers (Photo: Heather Sommerfield/Dom Pérignon)

While the first campaign, with its acid-trip visuals and thumping soundtrack, came at an awkward time in mid-to-late 2021 as much of the world continued to grapple with the Delta variant of Covid-19, the second chapter of the collaboration takes a more sober approach, drawing on age-old notions of the holiness of labour, especially in the face of a looming global recession—though it seems that champagne houses need not worry, as global champagne sales in 2022 reached a record high in spite of rising inflation and the energy crisis, with talk even of champagne shortages in 2023.

Buyers will find the Dom Pérignon Vintage 2013 bears little resemblance to the 2012 vintage. Whereas the 2012 is generous, with aromas of tree fruits and brioche, the 2013 conveys more tension on the palate, with decidedly heavier minerality and salinity owing to the delayed harvest that year, which began two weeks later than normal after an unusually hot and dry summer. Chaperon describes the vintage as “the last of the Mohicans”, saying “it is an October harvest that advocates a certain classicism of what used to be the champagne of Dom Pérignon in the past 50 years, [characterised by] freshness, vibrancy, elegant clarity, precision and purity.”

So what does celebration, and an occasion to toast with champagne, look like in 2023?

“I just played a show just a week ago, and while we were there, we opened a bottle of Dom and we celebrated how grateful we were to have the job,” Gaga recalls. “I can’t believe that I get to make art for a living. It’s outrageous, and I really don’t take it for granted. So even in that just one moment there, we wouldn’t have opened anything else.”


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