Skirt, W Singapore’s contemporary grill restaurant, is currently offering a Table D’hôte menu (three courses at $118 or four at $138) that features a range of substantial meat dishes alongside some seafood creations and refreshing desserts.

Aside from expertly firing up the grill, chef de cuisine Andrew Nocente and his team prepare a host of other items with finesse.

For instance, plump crab cakes are served with ribbons of cucumber plus a mild curry foam that doesn’t overwhelm the sweetness of the crabmeat.

Mains-wise, the Iberico pork tenderloin comes with a red wine reduction whose simple flavour matches well with the tender meat. Greens like buttery fava beans and crunchy asparagus are added to liven up the dish. Of course there’s steak to be had – opt for your choice of Blackmore skirt, Hereford tenderloin or Black Market sirloin and have them grilled to your liking. If you care for more indulgence, pay $120 to upgrade to Blackmore sirloin.

To finish, dig into the mixed berry pavlova, Nocente’s modern take on the classic Aussie dessert. The crisp meringue and airy pastry cream are flecked with pink peppercorn and crowned with a quenelle of beetroot sorbet, which offsets the overall richness. Or if you prefer chocolate, Nocente’s innovative creation boasts all manner of textures – frozen chocolate mousse mingles with white chocolate cheesecake, chocolate ice cream and a bed of dark chocolate soil.

Skirt. W Singapore – Sentosa Cove, 21 Ocean Way. Tel: 6808 7278

Other dining options in Sentosa:

• Weekend brunch at Saint Pierre 
• Fine dining at Joel Robuchon Restaurant
• Authentic Greek cuisine at Mykonos