1. Invest in a solid gin. Many of the classics call for it—and with good reason. The botanicals play with so many different flavours, so there’s a lot to explore.
2. Always have two chilled bottles of champagne at the ready. You never know when you might need a glass of bubbles to celebrate—and sometimes the reason for celebration is that you have a chilled bottle of champagne.
3. A “story bottle” is a must. Have you ever stumbled on some crazy bull penis vodka while travelling through the Alps? Do you still have a bottle from your college days with the dregs still in it? Display them proudly. All bars (and home bars in particular) are about sharing experiences. You should have a bottle that means something to you.
4. Garnishes are important. You’re going to need citrus, mint and cucumbers for a lot of drinks. And berries, too. The upside is that the leftovers can always go into your breakfast the next morning (afternoon?).
