Creatures has recently introduced a vegetarian-friendly menu, giving diners who swore off meat and fish more delicious choices. Of course, there are salads such as the Heartbeets, a refreshing concoction of freshly-picked greens tossed with feta cheese and toasted pine nuts, finished with a drizzle of lime juice.

(Related: Turin Wants to Become Italy's Most Vegetarian City)

Heartier options include the truffled mac n’ quattro formaggi, where macaroni and mushrooms are cooked with four types of cheese and coriander-infused béchamel sauce, and topped with herbed crumbs. Have this with the sweet potato fries served with kaffir lime mayonnaise dip for a satisfying meal.

For enquiries and reservations, please call 6291 6996 or email eat@creatures.com.sg.