Make it a merrier feast with this classic festive dish, which comes in traditional and contemporary flavours
This story was updated on December 14, 2020
Christmas won’t be the same without the quintessential roast turkey, which is often the centrepiece of festive feasts. And it is for good reason, especially when you get to tuck into the turkey’s moist, succulent meat and crisp skin that taste even better with the delicious trimmings. And this year, the chefs are back doing what they do best—creating inspired flavours to delight and inspire the palates this holiday season.
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1. Blue Jasmine
How about injecting your spread with some Thai flavours with the Roast Turkey Esarn. The chef’s masterful creation is done by marinating the fowl in housemade Esarn paste, traditionally made in Thailand using galangal, lemongrass, coriander, turmeric and fish sauce. This ensures the meat is flavourful down to the core before the chef roasts it twice to achieve a crisp skin. Served with housemade smoked chilli piqued with ground herbs. Order here.
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