The holiday season is made for feasting, which is why we've rounded up special menus to indulge in throughout the month of December
While most of us may want to forget the long and tough year that is 2020, we’re sure you would like to close this chapter on a good note. And that’s what the Christmas season is for—a chance for everyone to appreciate and be thankful for what they have. It’s also the time to bond with your family over a delicious meal, crafted by our talented chefs. Here are some of our top picks to get you started.
(Related: Here's What You'll Find at This Year's Tatler Curates Christmas)
1. Cé La Vi
When: December 1 to January 3 (lunch and dinner, except 24, 25 and 31)
Group executive chef Joey Sergentakis has outdone himself again with a series of festive menus, among which is the three- or four-course Festive Set Dinner menu available throughout the month. His offering is a delectable showcase of European dishes which are given an Asian twist.
Feast on mouth-watering dishes such as Fine De Claire oysters and Oscietra caviar enlivened with tosazu (Japanese vinegar), ikura and wakame oil; Saffron “Sushi Rice” Risotto topped with parmesan emulsion; and roast duck coated in lavender and honey glaze, and served with spiced cranberries, ginger and sweet potatoes. Elevate the meal lead mixologist Andrew Hyman’s seasonal cocktails. Book here.
(Related: Avenue 87 is Amoy Street’s Newest Restaurant Championing Mod-Asian Fare)