It’s hard to book seats at this perpetually busy restaurant on Tras Street so after receiving many requests from customers, Chefs Table by Chef Stephan is now open for lunch on Fridays.
Chef-owner Stephan Zoisl and his creative partner Lorenz Raich have tailored the menu to suit business or quick lunches. More importantly, whatever you choose, you can still enjoy the full chef’s table experience.
There’s no standard menu here, only a list of 28 ingredients which constantly change depending on the season’s best produce. Once you’ve chosen, leave it to the chefs to curate a customised three- or four-course menu.
The chefs also keep a library of recipes so returning guests can request for the same dish they had if they revisit after a month or two. Says Zoisl, “Depending on the availability of the ingredients, we can either surprise him in a new way, or provide him with the comfort of recreating the dish that he returned for.”
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