1. Cheddar
Originating from England and made from unpasteurised cow's milk, cheddar is one of the most common cheeses eaten. It's a hard cheese with a slightly crumbly texture, and its taste gets bolder the longer it has been matured. Because of its pleasant taste and versatility, cheddar can be used in a wide variety of dishes.
Recommended uses: on its own, sandwiches, burgers, macaroni and cheese