Satisfy your cravings for seafood at SKIRT. You heard that right; the chefs at this popular steakhouse will prove their mastery of different cuisines with From Sea to Cove, a seafood special menu, available for a few days only.

Catch this while you can, and sink your teeth into delectable dishes like the lobster roll with avocado, apple and celery; lemon sole colbert; pot roasted New Zealand turbot, white lobster and truffle veloute and more. Do we have your mouth watering already? skirt.wsingaporesentosacove.com

Available from 18 to 22 January. Call 6808 7278 or email to skirt.singapore@whotels.com for reservations.