Taking over the space of sister restaurant, Fynn's, the third concept under the Cicheti umbrella brings traditional Italian coastal cuisine to Singapore
The Cicheti Group has expanded its empire with a new Italian concept. With chef co-owner taking Lim Yew Aun taking the lead, the focus is on homely comfort dishes on the shores of Italy—served at their uncomplicated best.
“With Caffe Cicheti, we’ve taken the goodwill we’ve built with the first Cicheti, together with everything we’ve learned from the success of Bar Cicheti, and imbued it into an existing product that further solidifies what we wish to achieve as a group moving forward,” shares restaurateur Liling Ong.
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Here's why you should check out Caffe Cicheti.
1. Dynamic Duo
The latest concept under The Cicheti Group, which includes classic trattoria Cicheti and contemporary pasta place Bar Cicheti, modern‑day osteria Caffe Cicheti takes over the space previously occupied by the group’s Aussie joint Fynn’s at South Beach Tower. Restaurateur Liling Ong explains that the decision was “not to take away what Fynn’s had built but to continue building its legacy”.