An indulgent meal with copious health benefits. For the month of May, partake in Executive Chef Chan Shun Wong’s five- and six-course set menus that showcase the myriad nutritional benefits of bird’s nest. Unearth this ancient delicacy – known for improving complexions, respiratory systems and general well-being – in creations such as stir-fried milk and egg white with bird’s nest and white truffle oil, and deep-fried marinated chicken wings stuffed with bird’s nest. Not feeling up to a multi-course binge? Items are also available on the a la carte menu.

Level 5, Marina Mandarin, 6 Raffles Boulevard. Tel: 6845 1118