Hua Ting
White Lotus Paste with Single Yolk and Macadamia Nuts
It has been more than two decades since Hua Ting introduced this flavour; a firm favourite with its silky smooth and nutty lotus paste that has remained consistent—thanks to the brigade of chefs who have been preparing this variation from day one.
Much of its success depends on the ingredients; the team starts by sourcing premium ingredients in Hong Kong months before the celebration. Using an age-old recipe, they perfect the fragrant lotus paste filling, which, even today, may take many rounds of tastings to achieve the perfect balance.
(Related: Hong Kong Chef May Chow Elevates A Dim Sum Classic)
Amy Ang, director of marketing communications at Orchard Hotel, confesses that this flavour sells out easily, with loyal customers reserving their order months ahead. “A few years ago, we had an Indonesian customer who tried it by chance and loved it so much, she instantly wanted to purchase 50 boxes as gifts,” she shares. But the mooncakes were already sold out, so every year she would reserve her boxes way in advance.
Available until October 4 at Orchard Hotel’s lobby kiosk. For enquiries and orders, please call 6739 6577 or email mooncake.ohs@millenniumhotels.com. orchardhotel.com.sg/mooncakes2017.