Barolo wines from Cantine Damilano are just too good not to be shared, so Alba 1836 will host a Barolo Night on October 9 featuring five of the winery's best creations. Two of these—the Barolo Cannubi “1752” 2008 Reserve made from five different vintages, and the Langhe DOC Chardonnay G.D.—will be available in Singapore for the first time.

Enjoy these exquisite tipples with a specially-prepared menu by chef de cuisine Lucas Piras comprising dishes such as the sliced veal in a creamy tuna and capers sauce; homemade beef stew ravioli with parmesan sauce; and the slow-cooked short rib with red wine sauce and truffle puree. alba1836.com.sg

For enquiries and reservations, please call 6222 2048 or email alba@alba1836.com.sg.