Axis Bar and Lounge dedicates June to sweet and healthy berries. For its monthly promotion, the chefs have whipped up a spread of enticing creations such as the violet berry jelly, mixed berries rosella scones, classic blueberry roulade and lychee strawberry lemon pound cake.

These are complemented by your standard savoury dishes; our favourites include the truffle-scented egg and chives sandwich, duck rillete and foie gras with strawberry jam and prosciutto and melon with arugula and aged balsamic. A range of TWG tea flavours will be served with the afternoon tea spread.