Working together with resident chef Benjamin Halat, she will be showing off her refined cooking skills and mastery of produce and flavours by creating tantalising menus that will please all tastebuds.
From April 27 to May 3, chef Tanja Grandits will be taking a break from running her two Michelin-starred Restaurant Stucki in Basel, Switzerland. She'll be here in Singapore instead to join hands with Curate’s resident chef Benjamin Halat for the 10th instalment of Art at Curate.
Why should you make a reservation you may ask? Simply because chef Grandits is Switzerland’s most decorated female chef who just added the Michelin Switzerland Female Chef Award to her long list of accolades last year.
(Related: Start Your Child On Their Michelin Star Culinary Journey)
And there’s her jaw-dropping creations, too, which are a harmonious blend of flavours and textures in beautiful monochromatic themes. In fact, the Michelin Guide Switzerland 2018 inspectors raved about her food, saying, “The food it serves—choice ingredients used in punchy yet sophisticated combinations refined with the generous use of herbs and spices—bears the inimitable signature of Tanja Grandits.”
She’ll showcase her signature touch in unforgettable four-course lunch and eight-course dinner experiences that will put her signature creations on the table alongside chef Halat’s contemporary dishes.
Scroll through the gallery below for chef Grandits' beautiful creations:
