Alain Ducasse’s Useful Guide To Ordering Seafood In French
We join the legendary chef Alain Ducasse at Rech, his newest Hong Kong opening, to tackle some of the trickier pronunciations of classic French fruits de mer and their traditional preparations—and one culinary outlier. Never rely on awkward menu pointing at your favourite French seafood restaurant again.
Rech by Alain Ducasse, G/F, Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui; +852 2313 2323
This article originally appeared on hongkongtatlerdining.com