Alain Ducasse’s Useful Guide To Ordering Seafood In French
March 18, 2017 | BY Charmaine Mok
The legendary chef on the art of proper pronunciation.
We join the legendary chef Alain Ducasse at Rech, his newest Hong Kong opening, to tackle some of the trickier pronunciations of classic French fruits de mer and their traditional preparations—and one culinary outlier. Never rely on awkward menu pointing at your favourite French seafood restaurant again.
Rech by Alain Ducasse, G/F, Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui; +852 2313 2323
This article originally appeared on hongkongtatlerdining.com
Grace Wong's Black Society-Themed 60th Birthday Party
December 5, 2018 | BY Chong Seow Weiphoto_library
Where You’ll Find Stephanie Lee And Her Family This Christmas Season
December 4, 2018 | BY Daphne Chen-Cordeiro
Exclusive: Women Trailblazers Raise Awareness Of Crib With Social Media Campaign
November 28, 2018 | BY Terence Lim