1. <a href="https://sg.asiatatler.com/restaurants/corner-house" target="_blank" rel="noopener noreferrer">Corner House</a>
As someone who guards his privacy fiercely, Nick might enjoy a place that’s literally hidden within the lush foliage of the Singapore Botanic Gardens.
Helmed by chef Jason Tan, his ‘gastro-botanica’ cuisine fuses French cooking techniques and prime ingredients to craft a standout menu. Both of them will surely be impressed with his “Interpretation of Kaya Toast”, which deconstructs this breakfast staple into a too-pretty-to-eat dessert made with pandan, gula melaka, and pineapple. There's also his signature Cevennes onions served four ways, and the impressive the wine offerings personally handpicked by the capable sommelier.
Corner House | 1 Cluny Road, E J H Corner House Singapore Botanic Gardens, S(259569) | 6469 1000 | enquiries@cornerhouse.com.sg
(Related: How Chefs Are Preserving Our Local Culinary Treasures)