1. A steak and whisky pairing menu
Wolfgang Steakhouse
If a good steak and whisky are two of dad’s favourite things to savour, it's going to be hard for him to resist a special dinner at this new steakhouse—a four-course meal paired with some prized single malts from The Macallan.
The starter of beef barley soup comes with sweet and crisp 12 YO, while the crab cake is served with a slightly floral 15 YO. The highlight is undoubtedly the main—a choice of USDA prime ribeye (dry-aged in-house for 28 days), New York sirloin, or ribeye—which, when grilled, pairs well with the signature 18 YO. If he craves something sweet (other than you and mum), there's key lime pie to end the meal.
The whisky pairing menu is available for lunch and dinner on June 17.
Wolfgang Steakhouse | 02-01 InterContinental Singapore, 1 Nanson Road, Robertson Quay, S(238909) | 6887 5885 | Book here