If you've been bitten by the baking bug during the partial lockdown, consider making these varieties
If you have spent the last four weeks perfecting the black art of homemade sourdough, and you still have some flour left, there are plenty of other recipes you can try with Hector, the first name that French-born, UK-based celebrity baker Richard Bertinet has given to his sourdough starter.
(Related: These Cookbooks Will Help You Up Your Culinary Game While Social Distancing)
1. Brioche
Wouldn't it be nice to enjoy that wonderfully moist texture and slightly tangy taste in a morning slice of brioche? Your sourdough starter offers the perfect solution with no need for the substandard baking yeast that people so often use. Now all you have to do is find the right ratio of flour and sugar.
(Relate: How to Spot a Good Baguette)