Waku Ghin
Occupying an 8,000 sq ft space at the Marina Bay Sands is celebrity chef Wakuda Tetsuya’s acclaimed Japanese restaurant – Waku Ghin.
There’s no a la carte menu here, only a 10-course degustation menu that takes your palate on a rollercoaster ride due to the complexity of flavours. The first eight courses are all about the best seafood and meat; one of the highlights being the signature Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, served as a second course. Fresh and smooth, this serves as a preview of the upcoming sensational dishes to come. The last two courses are reserved for desserts, which you can enjoy at the main dining area overlooking the Marina Bay landscape.
Photo credit: nowtravelasiaawards.com