1. <a href="https://singapore.intercontinental.com/offers/taste-modernity-man-fu-yuan?utm_source=tdining&utm_medium=referral&utm_campaign=mfy_uplift" target="_blank" rel="noopener noreferrer">Man Fu Yuan</a>
There is always a good reason to visit this much loved restaurant, and especially more so now that Executive Chef Eric Neo has introduced 10 new signatures to the menu. The revamped menu now boasts some modern inflections though not at the expense of foregoing its signature Cantonese culinary traditions.
The elevated version of the miso fish is a classic example—a plump baked cod marinated in miso and shoyu is dressed with torched Japanese mayo, and served atop wok-fried egg white. To boot, its char siew now uses smoked Kagoshima pork belly, while the tiger prawn vermicelli is served in an aromatic prawn bisque enhanced with hua tiao. Suffice it to say, it’s best to come with a big appetite.
Man Fu Yuan | Intercontinental Hotel Singapore, 80 Middle Road, S(188966) | 6825 1008 | InterContinental.Dining@ihg.com
(Related: Why You Have To Revisit Man Fu Yuan)