Jade
To celebrate the redecoration of the interiors of Jade, chef Leong Chee Yeng has updated the menu with offerings revolving around the theme of Eight Treasures, featuring premium seafood and meats. What caught our attention are the glistening barbecued lemongrass ribs, richly coated in sweet char siu sauce and cooked to tender perfection over charcoal. The savoury richness in every bite blends well with blanched fruits and vegetables.
Jade | The Fullerton Hotel Singapore, 1 Fullerton Square, S(049178) | Call 6877 8911 | Email tfs.info@fullertonhotels.com