1. Four-Hands Dinner
Streat
Chefs Emmanuel Stroobant of Saint Pierre and Haikal Johari of Alma, which each earned a Michelin star last year, will be helming a pop-up restaurant on July 13. They hope to lure gourmands with a five-course menu that focuses on local flavours made with exquisite ingredients.
They aim to capture your palates with ingredients like warm Canadian scallops, their natural sweetness juxtaposed with the creamy coconut, turmeric and laksa leaf oil; and a beef short rib that's bursting with flavour from the use of black pepper, ginger and buah keluak.
We won’t be surprised if you start craving for more, so do check out other pop-up stalls at Streat—Morsels, Venue by Sebastian, and Gayatri Restaurant will be dishing out sumptuous takes of their own.
Find out more here.
(Related: A Change Of Place And Pace For Saint Pierre)