Seattle
Why go: It might be the home of a certain global chain of coffee shops, but the independent spirit Seattle is known for is still alive and well. From oysters and negronis on tap, to wine and pizza, there’s enough excellent food and drink to be experienced here to render you sleepless.
Don't miss: Head to Manolin for bright, fresh plates of local seafood ceviche, crudo and oysters. The wood-fired grill, which takes pride of place in the open kitchen for all to see, is constantly fed logs throughout the night and masterfully tended to, producing beautifully charred meats, fish and even rice. There are no reservations, so come early to nab one of the coveted kitchen counter seats, or be prepared to wait in a seat on the terrace with a cocktail which, in clement weather, isn’t a bad idea anyway.
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