Full-time private banker and food entrepreneur Serene Chua on how to cut your teeth in business
So much to do, so little time—this is the excuse of every time-poor urbanite faced with work, family, exercise, social and a million other commitments. Some, however, are able to navigate hectic schedules with ease and grace.
Case in point: Serene Chua. The full-time private banker and mother of three is also a food entrepreneur, being one of the founders of Carvers & Co and Wolf Burgers. The former will be re-opening its Asia Square branch soon, while the latter is a rapidly expanding home-grown chain of casual restaurants that will open an outlet in Marina One by the end of this year. After Singapore, there are plans for regional expansion.
Over sumptuous burgers and their signature milkshakes, Chua shares what it takes to balance work, family, and pursuing one's passion for food.
Did you always want to work in food?
Serene Chua (SC): I've always been a passionate foodie. When I was a kid, I really wanted to have my own ice cream place, coffee place, as well as a casual dining café. I wanted to have three different concepts, which is really interesting because Wolf Burgers seems to be an amalgamation of all three.