Cé La Vi

Asian   |   $ $ $ $   |   Marina District

REVIEW — 150 words Perched atop Marina Bay Sands is Cé La Vi, one of the most sought-after dining venues in Singapore that combines a club lounge, sky bar and restaurant in one

 

Sitting on the 57th floor of Marina Bay Sands, Cé La Vi is a must-visit for those who want to wine and dine against the magical backdrop of Singapore’s skyline. There’s no better way to enjoy the sunset than by tucking into contemporary Asian delights curated and designed by chef Maksym Chukanov. Fire up your palate with starters like the Hokkaido scallop, Japanese amela tomato with Thai basil sorbet, and the A4 Miyazaki Wagyu. The diverse menu features elevated classic dishes such as wonton skin pumpkin ravioli, Alaskan halibut with yuzu beurre blanc and black Angus tenderloin. If you and your companion are hungry, it may be wise to order three mains to share between two. Standouts on the enticing dessert menu are the Balinese chocolate with fermented strawberry, and the tropical mango with glutinous rice tuile and coconut sorbet.

Must Try


  • Kataifi-wrapped baharat-spiced prawns
  • Steamed Kühlbarra barramundi and nam jim dressing
  • Boneless Korean fried chicken wings; Chef’s selection of premium desserts

General Information